THANK you! Plus, yummers pumpkin muffins - whole food, no added fats or sugar
Published: Thu, 12/19/13
Hi ,
Before I tell you about the muffins, I want to thank you so so much for your enthusiasm regarding the survey I sent out last week. I designed the survey as a way to invite you to be involved in the research for my new book, The Plant-Based Journey (BenBella Books).
(In case you missed the announcement, you'll find it here: http://www.lanimuelrath.com/?p=20385)
The response was overwhelming - over 150 responses within a few hours! And it's not too late if you'd like to weigh in with YOUR thoughts about what YOU think would be most helpful to have in a guide about transition to the plant-based lifestyle.
Here is the direct link to the survey if you haven't had a chance yet to respond:
https://www.surveymonkey.com/s/5NK5KTC
Thank you! Now back to the yummers muffins....
http://www.lanimuelrath.com/?p=20372
I don't often bake muffins for breakfast, (though Greg wishes I would!) but with the arrival of LeAnn Campbell's The China Study Cookbook, my new silicone baking pans, and a can of pumpkin in the pantry inspired me to break my long muffinless streak.
Of course, I couldn't help tweaking the recipe a little bit. Though I don't have a religious fervor about no added sugars, I find that these days I can bake just about anything without refined sugar by getting creative about whole food replacements. I did the same with this recipe, and I'll show you exactly what I did.
I've since baked this recipe three times now - heck, in December we celebrate Greg's birthday, our wedding anniversary (see wedding photo right :-), Christmas, and then of course there's New Years!
The first time through, I followed the recipe closely, except that I simply cut the amount of sucanat called for in half. The finished product was plenty sweet. Time to be bolder!
For round two, I completely replaced the sucanat with date paste that I whipped up in a small food processor in just seconds. I'll share that recipe with you so you can choose your own version. You'll find the original recipe my sugar-free remake here:
http://www.lanimuelrath.com/?p=20372
Be sure to let me know if you bake a batch!
With all best for healthy, happy holidays. Be sure to move every day, and eat your vegetables! * |
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December 19, 2013
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