Imagine my delight with the publishers of N.A.K.E.D. (which stands for New American Kind and Elightened Diet) Magazine asked if they could publish my Cranberry Sauce recipe in their Fall newsletter.  

 

Of course I said yes!

 

Here's the quick link to the '3 Thanksgiving Musts' 

 

For though Thanksgiving is officially a couple of weeks off, celebrations around here are already underway.   And that means time for three Thanksgiving musts:  orange cranberry sauce, Forks Over Knives style mushroom gravy, and Farm Sanctuary.  

It started with last Saturday's 

Celebration for the Turkeys at Farm Sanctuary in Orland, California, an annual event that inspires the heart, boosts your compassion quotient and satisfies the belly with amazing veg food.  Greg and I got down and cozy in the barn with several of our farm friends, as you can see! 

 

Lots more photos from our day at Farm Sanctuary in my photo album here:

 

The Forks Over Knives Mushroom Gravy is a hit all year long, but if you're new to the recipe, make a practice batch now to enjoy on potatoes, whole grains, vegetables - anything!  

 

More here:

 

Here with you into, through, and beyond the holidays!