2 reasons you need to be eating comfort foods

Published: Fri, 10/04/13

    
 




Hi ,
 
People look at me today and tell me that they find it hard to believe that I ever had  weight problem.  But I did. I'm the one on the left (see photo right, circa 1998).  
 
It doesn't help that everyone else in the picture is skinny.
 
For decades, over thirty years as a matter of fact, I struggled with weight that - in the words of my mother-in-law - went up and down like a toilet seat.
 
 
If you are - as I am -  one of those people with a  genetic predisposition to easily gain weight - and who also finds it 'hard to lose' - then you may be caught in the grip of fear over eating what we all have come to fondly call " comfort foods":  whole grains, potatoes, bread, and pasta. You may have cultivated - as I did -  the habit of cutting back on the 'carbs' to get a grip on your weight 'problem'.
 
This fear - resulting in the restriction of healthy carbohydrate foods may - and quite likely has - run deeper than you ever realized.  It may also be contributing to your weight problem in a manner you least suspect.  
 
To be honest, when I finally reached a turning point in my weight management quest that resulted in the loss of  50 pounds fifteen years ago, I was astonished to find out that as much as I thought the last vestiges of carbophobia had been purged from my brain, there were still lingering tentacles that held my eating behaviors in fatal grip - and actually kept me fat. 
 
Today on the blog, find out why quality carbohydrates are essential for easy weight management by clicking on this link now:
 
 
Eat, move, be!
 
 

 P.S.  Many thanks to the honor bestowed by the Institute for the Psychology of Eating in their Top 40 Fitness blogs Awards.  Here is the link to the article on their site - a complete and delightful surprise to me!  
 
P.P.S. This weekend I will be presenting and signing books at the Plant-Powered Fitness Expo in Oakland, California.  If you are going to be there, promise you'll say hi!
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 


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October 4, 2013
Healthy, Happy & Fit News


Volume 5, Issue 50

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