Potato Palooza Salad (snapshot from my kitchen, right) is inspired by my new Instant Pot that has me cooking - get this - an entire 5 pound bag of organic potatoes at a time - on a regular basis.   

 

This means I'm a fast 15  minutes away from a bucket of taters good for steaming hot spuds for dinner, leftovers for breakfast, and a big batch of potato salad to last a good couple of days.

 

 

I don't usually follow recipes, preferring to simply throw things together in patterns - and it was pretty much the same with this yummy dish.  But I made some quick notes as I went along so that I could share it with you. And without the layer of mayo usually found in potato salads, I think you'll agree this one's a winner!  

 

As for the name - Potato Palooza Salad - while brainstorming for a perfect name for this  recipe, I received an email from Dr. Will Tuttle (photo right)  inviting me to be a presenter to the VIP membership in this year's Veganpalooza that gets underway today.  More about 

Veganpalooza right on the Potato Palooza Recipe page.  

 

Let me get this recipe into your hands pronto: