When we say 'salad', we tend to think bowl of greens or crunchy green and yellow vegetables, or both, tossed with a dressing and served as a prelude, side, or even main course of a meal.

This is limited salad thinking.  Set yourself free!

There's more than one way to get your salad servings for the day - it just may take a little thinking outside the salad bowl.  Like the pico de gallo and cilantro I piled on last toasted lavash (photo right) as part of last night's dinner 'salad.  

Maybe your salad just comes in a different outfit? Click here to read the full 'outside the salad box' article and share your ideas.  

---

In case you missed it:

 

Is agave syrup a healthy sweetener? The truth about tequila's cousin

 

 

Winning a breast cancer battle & down 92 pounds McDougall style: Jessica Bowen's story

Thinking outside the salad bowl