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Hi
, This year I was once again honored to be invited to be a guest at The Plant-Based Transformation
Summit.
In today's video, you will be present for my conversation with the creator of the summit, Margot Freitag. Margot asks me all about my book The Mindful Vegan, and in this conversation I share how mindfulness practice has been linchpin for me in realizing a healthy, happy relationship with food, eating, and my body – bringing
resilience, eating freedom, and a 40 pound weight loss some 20 years ago.
Plants, peace, and love,
Lani
P.S. Almost sold out! The upcoming Retreat with Yours Truly at Stanford Inn! All the details are up on my website here (including the draft of the schedule on clickable link to fetch the pdf), and the link to the event page at the Stanford Inn website. Along with presenting and teaching about mindfulness, there will be Art of Play sessions with author and art therapist Joan
Stafford (co-owner of the Stanford Inn), plant-based cooking class, yoga, hiking, MEALS in the destination plant-based restaurant on site - Ravens - and more. Both single and double rates are available, and for what you get with this experience, it is priced right. Hope you can join us! Here's the link again. Space is limited.
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enjoy the video...
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Juice for the Journey News April 24, 2018
Volume 10, Issue 3 You received this newsletter because you signed up for one of our offers.. Should you wish to unsubscribe, please DO NOT mark as spam - you can easily use the unsubscribe link also at the end of this email. Please be aware that should you unsubscribe, you will no longer receive news, updates, new article alerts or new book announcements. |
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