The new Plant-Based TV segment is UP!
This week I was back on the set at CBS TV in Sacramento California to show multiple examples of plant-based party snacks so you can lighten up the holiday parties with plant-based hors d’oeuvres.
In this four minute video, you’ll see several foods made from recipes in The Plant-Based Journey to put out on your holiday buffet so you can move the plants in and push the other stuff off:
- Chunky Chickpea Hummus (Journey, page 103)
- Black Bean Chipotle Bean Dip (Journey, page 104)
- Mbegu’s Spicey African Peanut Sauce (Journey, page
203)
- Lime Chipotle Chickpeas (Journey, page 206)
- Vegan Sour Cream with Coconut Bacon
Program notes and recipe for Vegan Sour Cream are right on the same page.
I'll be on Dr. Don Wagner's Medical Hour this week
THE DR.
DON SHOW:
FRI: Dec. 11th: "The Plant-Based Journey" (author Lani Muelrath and co-host Mark Sutton)
Live streaming on the Internet at:
http://talkatoz.com/
Listen to the show on radio 3-4pm pst (6-7pm est), on 1230 am, KAAA in Kingman and 1490 am, KZZZ in the Bullhead/Tri-State
area.
Avanti!
