The Plantsgiving files! 6 plant-based pumpkin pies, holiday S.O.S., and...

Published: Sun, 11/22/15


A Farm Sanctuary Thanksgiving
Hi ,
 
 

For those of us who have opted out of flesh for feasts, simply sitting down to the family gathering can present a challenge.

 

Whether you’re still in transition to plant-based eating or a longtime veteran, the issues are there, right along with the need for strategies to navigate a social situation that may – especially for the plant-based virgin – feel awkward. 

 

3 timely articles - updated for you today:

 

4 Last-Minute Tips for a Healthy,

Happy, in Harmony Thanksgiving

 

6 Plant-Based Pumpkin Pie Recipes 

 

...and food isn't the only thing you may want to bring with you...

 

6 Things to Bring to Thanksgiving Dinner:  A Plant-Based Guide to Thriving at the Holiday Meal

 
 
And Thanksgiving around here always means the Farm Sanctuary and Celebration for the Turkeys...
 
 
As we move rapidly into the holiday season, be sure to move every day, feed yourself well, and remember the importance of mindfulness practices by taking time to 'check in' and be still every single day.
 
Let's get more people eating plants. Avanti!
 
Lani
 
P.S. The survey I promised is close to being ready!
 
 
 
 
Featured Chef ?
For someone who considers themselves a lazy cook,
I never thought I'd be 'featured chef' for heavens sakes. 
But that's what happened this week over at The Plant-Based Nutrition Support Group website.  They've got a wonderful growing arsenal of recipes!
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 More Cheers for The Plant-Based Journey

Thank you so much for your continued support of 
plant-based journey

 
      
  
Juice for the Journey News
 
November 22, 2015


Volume 7, Issue 19
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