Plant-based sour cream recipe, and the bonus gifts are here!

Published: Sun, 07/19/15

Plant-based sour cream, and the bonus gifts are here!
Image

Hi ,
 
We've been busy putting together a bundle of bonus gifts for everyone who pre-orders The Plant-Based Journey.  

After all, pre-ordering not only gets your book copies into your hands at the earliest possible date – they also boost rankings for new titles on sites such as Amazon and Barnes and Noble.  

And that is a good thing for spreading the plant-based living message!

Psst...pre-pre bonus

To show you how excited I am to get these options into your hands, I'm pulling one of the pre-order bonus recipes (shhh!) from bonus gift Seven Sauces That Sizzle right into this newsletter as an exclusive insider peek for subscribers to Juice for the Journey News.

Vegan Sour Cream is one of  recipes we couldn't fit into The Plant-Based Journey. That doesn't mean you don't get to enjoy the recipe!  It is yours as bonus gift, along with 6 other sauce recipes - all plant-based and oil-free (listed below). 

The W*eight Loss Connection

You'll be glad to know that my publisher has allowed release of a full 21-page excerpt from the book, titled "The W*eight Loss Connection". 

This excerpt is from Chapter Four of Journey, The Good News Guide to Hunger Satisfaction, and it's bonus gift #1.  This way you can enjoy this excerpt from the book now.


See all of the pre-order bonus gifts
Seven Sauces That Put Sizzle on Your Plant-Based Plate...

Seven Sauces That Add Sizzle to your Plant-Based Plate - bonus gift #2 - includes seven of my favorite plant-based, oil-free sauces to put pizzazz in your plant-based meals - guaranteed to please the crowd palate, too!

Some of these are richer (such as the sour cream) and some fat-free, such as Sage Advice Mushroom Gravy and Turtle Beach Enchilada Sauce.

Recipes included are:

  • Sage Advice Mushroom Gravy
  • Green Garlic Sauce
  • Peanut-Lime Sauce
  • Turtle Beach Enchilada Sauce 
  • Ginger-Miso Dressing
  • Vegan Sour Cream (see below)
  • Roasted Red Pepper Sauce
Exclusive for you today is the already mentioned Plant-Based, Vegan Sour Cream.  

You'll find the recipe lower on the page.

Other bonus gifts include cookbooks, artisan plant-based cheese coupon, and more...come by and take a look!

Note that some of these bonus gifts (such as pressure cookers and Miyoko's cheese coupon) are in limited supply - so first come, first serve.

But everyone gets something - even without book pre-order!  

Let's get that sour cream recipe into your hands pronto.  I recently served this over Black Bean Polenta Pie (recipe in The Plant-Based Journey) with Turtle Beach Enchilada Sauce (in 7 Sauces That Sizzle) to our omnivore relatives visiting from Switzerland - and everyone went back for thirds and fourths!
 
VEGAN SOUR CREAM
YIELD: 6 SERVINGS

I wish I’d invented this recipe, but I can’t take the credit. It comes to you courtesy of Kim Campbell from her collection in The Plant-Pure Nation Cookbook.

When I asked Kim if I could use her recipe in my 7 Sauces That Sizzle collection, luckily for us, she said yes!

I drizzle this over enchiladas (a perfect compliment to the Turtle Beach Enchilada Sauce (on page 6 of Seven Sauces that Sizzle), beans over whole grains, or drizzled into Tacos in No Time or Speedy Burritos (both recipes in The Plant-Based Journey).

  • ½ cup cashews, soaked in water to cover for 2-3 hours, then drained
  • ¼ cup water
  • 1 cup silken tofu
  • 3 tablespoons lemon juice
  • 1 teaspoon agave nectar
  • 1 teaspoon white miso paste
  • ¼ teaspoon salt
Soaking the cashews in water for a few hours will reduce blending time. If you are not using a Vitamix, Kim recommends soaking the cashews so they blend into a smooth and creamy texture. Combine all the ingredients in a Vitamix or high-powered blender (I use my food processor) and blend until  smooth and creamy. Allow the mixture to chill for 1 hour to become thick.
See all the book bonus gifts
I hope you enjoy these bonus gifts!  Just more juice for your journey....

Happy to be on this journey with you, with love and appreciation,

Lani

P.S.  I hope to see you in the months ahead!  I've been invited to several locations to spread the Journey message, including San Francisco, Sacramento, Hawaii, Michigan, and...well, I'll just have to start an events listings page on the website so we can compare notes!



Image
 
      
  
Juice for the Journey News
 
July  19, 2015


Volume 6, Issue 52
You received this newsletter because
you signed up for one of our offers.
To change your subscription,
please see link at end of email.