, buon giorno from Switzerland!
If we’ve been on this journey together for any time at all, you know this about
me:
I travel.
A lot.
I figure someone’s got to demonstrate how you can eat and live plant-based – in glorious fashion – and stay active anywhere in the world.
So I volunteered for the job.
I’ve been doing this travel-eat-plant-based-living thing for a few years now, so it’s become second nature, fairly easy and actually a fun, tasty adventure.
It's a muscle I've been flexing a lot this month while we've been on the road in Italy and
Switzerland
While so much of traveling plant-based has become easily automatic for me, maybe you or someone you know could use a few plant-based travel tips. So I've put together some travel ideas and strategies to help out.
If I had to drill it down to seven tips for doing the same thing yourself, in today's article you'll find out what it
would look like.
Find out what to let go of, how to make it all easier, and especially, how to enjoy every minute of it.
(You'll be happy to see I enjoy pasta, pizza, and sorbetti along the way.)
Pictures and film...it's all on today's blog. Just more juice for the journey....
Enjoy what you eat!
Love and appreciation,
Lani
