Holiday S.O.S! plant-based pumpkin pies, cranberry sauce, gravy, and 20 tips for harmonious holidays

Published: Sun, 11/02/14

 
Jump right to the article here:
http://www.lanimuelrath.com/?p=21130
 
Hi ,
 
Holy calendar whiplash.  
 
It's November!
 
This time of year is always a mix of good times, good eats, right along with challenges to healthy living, eating, and personal equanimity.
 
Let me see if I can help a little bit on all fronts.
 
Today on the Plant-Based Journey blog, I've gathered and linked six holiday S.O.S. articles - a support system at your fingertips.
 
My hope is that at least one of these is just the thing you needed today.
 
  • Six plant-based pumpkin pie recipes
  • Sugar-free cranberry sauce with dates and orange juice
  • Forks Over Knives Style Mushroom Gravy
  • Six Things To Bring to Thanksgiving Dinner
  • Four Bonus Tips for a Healthy, Happy, In Harmony Thanksgiving
  • Ten Part Holiday Food and Fitness Survival Guide
 
May your holiday season journey be one of calm, blessings, and light,
 

 
P.S.  In addition to these archived articles, the giveaway extravaganza continues!  
 
In the days ahead I'll be hosting three more giveaways, starting with a copy of The Happy Herbivore's new Holidays and Gatherings Cookbook.  It will all come straight to your email box via this newsletter, and/or stay connected with me on facebook for the latest updates here:  http://www.facebook.com/lanimuelrath. 
 

 

 

 

 

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November 2, 2014
Healthy, Happy & Fit News


Volume 6, Issue 28

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